Keys To The Shop : Equipping Coffee Shop Leaders artwork

078 : Exploring Green Buying & Sensory Analysis w/ Amanda Juris : 2014 U.S. Cup Tasters Champion, Amanda Juris talks with us about her experiences as a green buyer, the role it plays in the value chain, developing skill in tasting coffee, best practi

Keys To The Shop : Equipping Coffee Shop Leaders

English - March 13, 2018 02:43 - 52 minutes - 72.5 MB - ★★★★★ - 221 ratings
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Previous Episode: 077 : How You Can Happen to Your Career w/ Scott Anthony Barlow : A discussion about why we tend to not be satisfied at work and finding the career that truly fits us. Great advice that can be applied to any role you happen to occupy in coffee
Next Episode: 079 : Interviews from Coffee Fest Baltimore: Retail tips and insights, best practice for maximum learning at events, perspectives on entrepreneurship, the importance of passion and authenticity

Tasting coffee gives us a window into where the coffee came from and what it's potential can be. Those who work in green buying and sensory analysis are tasked with tasting the truth of a coffee and deciding how it will turn up on retail shelves the world over. 

Today we are talking with 2014 U.S. Cup Tasters Champion, Amanda Juris to explore green buying, cupping, sensory analysis, and how our decisions on the cupping table and score sheet impact what the customer ultimately gets in the cafe. 

You will leave this conversation with some tips on how to build a solid tasting protocol for your operation and a deeper understanding of what our perceptions and descriptions as professionals do to sway those of the consumer. 

Enjoy!

 

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