076 : Talking Tech! w/ Tom Ritz of Workhorse Customs in Portland, Oregon: We talk preventative maintenance, best practices, frequent problems, 4 areas to focus on, why you need a system
Keys To The Shop : Equipping Coffee Shop Leaders
English - February 26, 2018 23:13 - 59 minutes - 81.6 MB - ★★★★★ - 221 ratingsFood Arts Business Careers business management barista coffee leadership retail roasting shop Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Clean and well functioning equipment is definitely one of the keys to the shop! Problem is that we tend to lose those keys and end up with problems that could have been prevented with some basic attention to regular maintenance. To talk with us about best practices and key areas to invest time, attention, and resource into we have Tom Ritz, Owner of Workhorse Customs in Portland, OR.
Tom brings us a clear, simple, and wise perspective on how we can best take care of the workhorses in our cafe so they keep on working well for our cafe
*Bonus*
Sign up on the Keys to the Shop email list when prompted at www.keystotheshop.com and receive Tom's Step-by-Step instructions for changing your "Baskets, Gaskets, Screens , and Screws" and tips on changing your water filtration!
Helpful links:
www.workhorsecustoms.com Workhorse on Instagram