Food In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee

Ken On Food

English - February 25, 2024 00:00 - 6 minutes - 7.52 MB
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Previous Episode: Food In 5 Minutes #7: From community cookhouses to the best vegetarian countries in the world

Next Episode: Food In 5 Minutes #9: New food festivals for Kilkenny, Ballymaloe; new Ultra-Processed Foods research sets alarms ringing

On this week's podcast you'll hear about

The Killarney Coffee Cup Project as it gathers pace and scoops national awardsAnother round of Irish restaurant closures as the cafe crunch shows no signs of slowing down for someSupermarket wars that lead to billions in Irish investmentAn ages-old sourdough starter in the USand Starbucks adding a slice of pork to your morning brew

and you'll find all the necessary links in the full show notes, available online now at kenonfood.com.

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