Food In 5 Minutes #5: Amsterdam upping its plant-based game while Kilkenny loses its vegan deli

For the first time in February, I've got a fresh helping of Food In 5 Minutes for you.

It's the part of the Ken On Food podcast where, if you haven't taken in any of January's episodes, you'll find five food stories plucked from Ireland and beyond this past week all summed up in five minutes or less. I like to think of it as the ideal accompaniment to your Sunday morning espresso, me digging through the headlines of the week so you won't have to. If you're thinking on putting on a second coffee, then I've got second helpings for you this week through The Week In Food, my free newsletter that drops every Sunday morning around 7am. You can sign up for free here with each week bringing you the stories featured in the podcast, plus additional reading, recipes for the week ahead, podcast picks and more.

LINKS THIS WEEK

EU food and drink bound for Britain to face extra barriers from today

UK Import Controls: The Border Target Operating Model (TOM)

Food has a huge impact on our climate - Amsterdam backs global 'Plant-Based Treaty'

Amsterdam becomes the first EU capital city to endorse the call for a Plant Based Treaty in response to the climate emergency

Challenging margins: Café crunch hits Kilkenny as The Cutting Vedge to close its doors

The Cutting Vedge on Facebook

Kilkenny hotels strike gold, silver at 2023 Virgin Media Business Gold Medal Awards

2023 Gold Medal Awards winners list + photographs

Nearly half of all EU honey imports likely fraudulent

Parliament, member states strike deal on 'breakfast directive' to combat food fraud

Proposed changed via EU parliament (April 2023)

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