Can you believe we're three weeks into April already? The rain of the past few weeks made way for at least one decent day of sunshine and the world keeps on spinning.


As Sunday rolls around again, I've got another five stories for you from the Irish food world and beyond over the past week including


The Dublin leg of the Irish Restaurant Awards, with the shortlists out this past weekA new report from the RAI exploring the economic impact of the closure of over 200 food-led businesses since the start of the yearA story on how poor weather conditions throughout the UK and Europe could lead to food shortages in the UK in 2024Aldi's all-new private-label baby formula brings some interesting survey results on the grocery frontSuperValu too have been at the surveys, this time with GIY to look at where and how families are growing vegetables at home


As always, if you've got a story to share, drop me an email at any time to [email protected] and if you enjoy what you here today and every Sunday, consider leaving a quick 5-star review for the podcast in Spotify, Apple Podcasts or wherever you do your podcast listening.


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