#009: Statham's By Pembroke - Savour Food Provenance

Ken On Food

English - August 16, 2019 17:00 - 14 minutes - 33.4 MB
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Previous Episode: #008: Cleere's Bar & Theatre - Savour Food Provenance

Next Episode: #010: Kitty Colchester, Second Nature Oils

This week I'm on the trail again for the Savour Kilkenny Food Festival and their Food Provenance Award for 2019. The stop, Statham's By Pembroke on Patrick Street, Kilkenny, with executive chef Damian Finnegan.

We sit down over a Goatsbridge trout lunch to find out what's on the menu, what he's looking for in producers and what's happening in the world of Statham's.

For more, check kenonfood.com or to get in touch and start your conversation, email me - [email protected].