59 - Vegan on the Cheap by Robin Robertson

Keep On Cookin'

English - March 14, 2023 06:00 - 52 minutes - 36 MB - ★★★★★ - 89 ratings
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Previous Episode: 58 - Fridge Love with Kristen Hong

Next Episode: 60 - Vegan Fast Food with Brian Watson

Robin Robertson worked for many years as a restaurant chef in Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching others about vegan cooking.

Robin is the author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Veganize It!, Vegan on the Cheap, Quick-Fix Vegan, One-Dish Vegan, and Vegan Without Borders.

Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.

Robin Robertson: robinrobertson.com

BUY THE BOOK: VEGAN ON THE CHEAP

Dustin Harder:
IG @TheVeganRoadie
www.veganroadie.com