54 - Plant-Based India with Dr. Sheil Shukla

Keep On Cookin'

English - February 07, 2023 07:00 - 41 minutes - 28.5 MB - ★★★★★ - 89 ratings
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Previous Episode: 53 - The Plant-Based Slow Cooker by Robin Robertson

Next Episode: 55 - The New Farm Vegetarian Cookbook by The Farm

Dr. Sheil Shukla is an internal medicine physician, artist, and cook. He is based in the Chicagoland area, and is passionate about plant-based nutrition and its applications to clinical medicine. He is the creator, recipe developer, and food photographer of @plantbasedartist on Instagram. He is a contributor at Best of Vegan, a digital culinary publication dedicated to veganism and plant cuisine. His culinary interests are in South Asian and East Asian cuisines including the regional “thali” tradition of Gujarat, India.

Plant-Based India is packed with over 100 nutritious and authentic recipes drawn from Dr. Shukla's culinary heritage. Each recipe is photographed by Sheil, and he's included information regarding the health benefits of the ingredients used throughout. There is also a primer on the Indian pantry, so you’ll be well equipped to finding everything you’ll need to cook the recipes in the book.

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Dr. Sheil Shukla:
https://www.sheilshukla.com/
IG: https://www.instagram.com/plantbasedartist/?hl=en

Dustin Harder:
veganroadie.com
IG: https://www.instagram.com/theveganroadie/?hl=en

David Rossetti:
davidrossetti.com
IG: https://www.instagram.com/drossetti/?hl=en