She’s a Professional Pasta Eater (with Sophie Minchilli)

Keep It Quirky podcast

English - January 12, 2021 11:25 - 25 minutes - 35.6 MB - ★★★★★ - 38 ratings
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Previous Episode: How a Childhood Nomad Became a Foodie, with Jenny Linford

Next Episode: This is Why Puglia, Italy is So Special, with Anna Maggio

Hi everyone! I start this episode with some big news: I've moved to Italy! And in the spirit of that move, I'd like to introduce you to someone who knows Italy like the back of her hand, adores it, and will make you want to eat pasta straight away.

Sophie Minchilli was raised in Rome, Italy, to an Italian father and American mother (you may know of her mom -- author Elizabeth Minchilli, @eminchilli) and she is passionate about sharing Italian culture. In this conversation, we have a fun, nuanced chat about Italy -- we talk about the huge regional differences in Italy, making friends with the older generation here, and some of her favorite dishes from the part of Italy where I'm living (Puglia).

Sophie and Elizabeth team up to do food tours all around Italy! - you can find more information here: https://www.elizabethminchilli.com/week-in-italy/

and

http://www.sophieminchilli.com/food-tours/

Follow Sophie on Instagram: @sminchilli

Watch her make Orecchiette con Le Cime Di Rapa: https://www.instagram.com/tv/CHdRNgiiLVF/

Join my Patreon community for perks & rewards! : https://www.patreon.com/katiequinn

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