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What is Israeli Food? with Einat Admony and Lia Ronnen
Keep Calm and Cook On with Julia Turshen
English - December 03, 2019 05:00 - 1 hour - 61.7 MB - ★★★★★ - 402 ratingsFood Arts Business Careers food cooking community recipes chefs food blogger foodie cookbook breakfast dinner Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 40: Yemi Amu Knows Nothing Exists Without Water
Next Episode: Carla Hall is Comfortable Being Uncomfortable
Einat Admony s a chef, restauranteur, and cookbook author who is based in New York City. She’s the force behind beloved places like Taim Falafel and Balaboosta and the author of two cookbooks, Balaboosta, and the newly published SHUK: From Market to Table, the Heart of Israeli Home Cooking. Lia Ronnen is the publisher of Artisan Books, who has published both of Einat’s books.
Einat, Lia, and Julia sat down to talk about what exactly is Israeli food, who gets to define any particular cuisine, cultural appropriation versus appropriation, home cooking, and more.
Follow-up links:
Shuk (Cookbook)Einat's InstagramMisono 440 KnifeMisen KnifeGod's Love We Deliver Brownies!Great Jones (use the code 'CALM' for 15% off!!)