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Alison Roman Really Cares
Keep Calm and Cook On with Julia Turshen
English - October 22, 2019 12:39 - 49 minutes - 45.3 MB - ★★★★★ - 402 ratingsFood Arts Business Careers food cooking community recipes chefs food blogger foodie cookbook breakfast dinner Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Next Episode: Alexander Smalls, The Ultimate Host
Alison Roman is a cookbook author, columnist for The New York Times, and all around busy person. She and Julia sat down to talk about the work they do as cookbook authors and what some of their challenges are and also what motivates them.
Follow-up links:
For more about Alison Roman and her new book Nothing Fancy, head here.For more about Great Jones, head here.For more about Oko Farms, head here.For more about Julia Turshen, head here.