Dairy Industry Overview (Hashgachah Practicum #3 - Dairy A)

Kashrus Halacha

English - August 27, 2021 18:06 - 37 minutes - 21.2 MB
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Dairy Industry Overview

Milk;
Fat - cream, butter, buttermilk, ice cream;
Protein - acid vs. rennet, casein and cheese, hard cheese vs. soft cheese, whey, cottage cheese, yogurt, sour cream;
Sugar / Lactose - mei chalav, meimei chalav, uses
Water and minor components

See seforim by Rabbi Cohen at www.kashrushalacha.com