In honor of this month's pizza issue we're making this #PizzaMonth for the podcast! Today, Editor-in-Chief Martin Cizmar sits down with Eric Borger from Pizza Tascio in North KC. This is the best pizza in Kansas City according to the magazine (and Martin and Patrick). Eric and Martin chat about what it takes to make an excellent pizza and Eric finally settles the debate if NYC water is what makes New York style pizza so great.


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