0:21 The Weekly Catch Up

So George’s decided to dig deep into his genealogical history with 23&Me (surprise, he ain't black!), we reflect back on morning coffee meetup with Greg's old business networking group, and George gives a quick overview of Founder’s Coffee, which is fairly new here in Vegas.

23:46 Coffee Segment

Spyhouse Coffee was definitely in the house today. We sip and dish on these clean beans and give you our thoughts on the this organic, fair trade, medium roast from Peru. 

Name/Roaster: Peru, Cajamarca, from Spyhouse Coffee Roasters
Region: Jaén, Cajamarca
Origin: 400 Smallholder Farmers
Process: Washed
Altitude: 1650 - 1800 MASL
Tasting Notes:  ripe cherry, macadamia nut , amaretto fudge

More about this coffee:

(via the company's web site)
Cajamarca begins with flavors of ripe red cherries, developing into a soft nuttiness that reminds us of almonds, macadamia nuts, and toasted hazelnuts. As the cup cools, the cherry note develops into plum and a hint of passionfruit with a chocolate fudge notes. This coffee is a very comforting cup, with classic flavors and a smooth body. It is the perfect coffee to stop and enjoy with those close to you.

About Spyhouse Coffee / Physical location:

Spyhouse Coffee
945 Broadway St NE
Minneapolis, MN 55413
spyhousecoffee.com

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