S4 E3 Plant Based Picnic Pairing with Gustavo De Obaldia

Juice Wine Podcast

English - April 19, 2024 12:27 - 1 hour - 49.6 MB - ★★★★★ - 6 ratings
Food Arts wine natural wine drinking tattoo sommelier vinalupa viticulture wine podcast emily harman guen douglas Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: S4 E2 Orange Wine

Next Episode: S4 E4 Red Sicilian Dreams

Emily joins her friend Gustavo in Malaga for a plant based picnic with some yummy wines!

This week, Emily is in sunny Malaga with her friend Gustavo De Obaldia. Gustavo and his husband Joaquin (Marchueta) run an inspiring food blog that focuses on plant based food recipes called Our Plant Based World.

The guys curated a plant based picnic menu of yummy things that are also simple to prepare, all of which have been been paired with a selection of bottles by Emily from her import business: Sublime Wine.

This episode includes the following wines:
_
2023 Vinho Verde, Quinta do Ermizio - Vinho Verde, Portugal

2021 Sollazzo, Villa Calicantus - Veneto, Italy

NV Posca Bianca, Orsi San Vito - Emilia Romagna, Italy _

You can find Gustavo & Joaquin's blog (and the recipes!) here:
www.ourplantbasedworld.com

You can buy the wines in this episode on the Sublime Online Shop:
www.sublime.wine

Don't forget to follow us on Instagram

and Like us on Facebook!

and SUBSCRIBE to us on YOUTUBE