In Love with the French Alps, Episode 464

In this episode, seasoned travelers Robin and Raymond take listeners on an exhilarating journey through the French Alps. With Robin's expertise as a middle school French teacher and Raymond's multiple visits to the area, they share invaluable tips for a 10-day trip that promises adventure and culture. Starting with a heart-pounding paragliding experience off Le Brévent, they emphasize the importance of safety and share their awe at the stunning views. Snowboarding on the glaciers of La Vallée Blanche is another highlight, where they stress the need for hiring guides and making advanced bookings.

The couple also dives into the local culture, enthusing over street music and the Poil O'Brass Band, an unexpected delight on a Saturday. For skiing or snowboarding, Robin and Raymond advocate for ICON and EPIC passes, sharing how their $60 upgrade reaped benefits worth hundreds of dollars. Foodies will appreciate their dining experience at Bivouac, where Chef Chris serves up both culinary delights and homemade wildflower liqueur. 

A multicultural encounter on a gondola ride adds another layer to their adventure, and they cap off the episode with practical tips on border control, local etiquette, and busting myths about the cost of travel in France. Whether you're into thrills, food, or cultural experiences, this episode is a comprehensive guide to making the most of your trip to the French Alps.

Table of Contents for this Episode

In this episode, seasoned travelers Robin and Raymond take listeners on an exhilarating journey through the French Alps. With Robin's expertise as a middle school French teacher and Raymond's multiple visits to the area, they share invaluable tips for a 10-day trip that promises adventure and culture. Starting with a heart-pounding paragliding experience off Le Brévent, they emphasize the importance of safety and share their awe at the stunning views. Snowboarding on the glaciers of La Vallée Blanche is another highlight, where they stress the need for hiring guides and making advanced bookings.

The couple also dives into the local culture, enthusing over street music and the Poil O'Brass Band, an unexpected delight on a Saturday. For skiing or snowboarding, Robin and Raymond advocate for ICON and EPIC passes, sharing how their $60 upgrade reaped benefits worth hundreds of dollars. Foodies will appreciate their dining experience at Bivouac, where Chef Chris serves up both culinary delights and homemade wildflower liqueur. 

A multicultural encounter on a gondola ride adds another layer to their adventure, and they cap off the episode with practical tips on border control, local etiquette, and busting myths about the cost of travel in France. Whether you're into thrills, food, or cultural experiences, this episode is a comprehensive guide to making the most of your trip to the French Alps.

Table of Contents for this Episode