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The impact of Two-Buck Chuck on the wine business

John Williams

English - September 27, 2022 23:00 - ★★★★ - 154 ratings
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A New York Times wine critic discusses wine and the success of Two-Buck Chuck in America.

Eric Asimov, New York Times wine critic and author of “How to Love Wine: A Memoir and Manifesto,” joins John Williams to talk about his recent piece on the success of Two-Buck Chuck and what that meant for the wine business.

https://serve.castfire.com/audio/4011966/4011966_2022-09-27-222106.128.mp3


Fred Franzia, creator of ‘Two Buck Chuck’ wine, dies at 79

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