Jerusalem and its food (part 2), the quest for a Jerusalemite cuisine with Chef Ezra Kedem

Jerusalem Unplugged

English - April 28, 2021 05:05 - 53 minutes - 49.2 MB - ★★★★★ - 9 ratings
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Previous Episode: Jaffa Gate, street naming in Jerusalem, Gad Frumkin and the graffiti at the Western Wall with Yair Wallach

Next Episode: 'No one owns Jerusalem, we are owned by Jerusalem' in conversation with David Neuhaus

Acclaimed Chef Ezra Kedem talks about his family history in Jerusalem and how he transformed what he learned from his mother into his passion and work in the kitchen. Mixing his Iraqi roots with Ashkenazi traditions, his cuisine has been defined as one that looks at the past, while shaping the future.

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