Jerusalem and its food (part 1), chocolate, pastries and knafeh with cheese with Chef Ibrahim Abu Seir

Jerusalem Unplugged

English - April 07, 2021 22:10 - 40 minutes - 36.9 MB - ★★★★★ - 9 ratings
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Previous Episode: 3D Reconstruction of the Mughrabi Quarter in Jerusalem and digital mapping of the city with Maryvelma Smith O'Neil

Next Episode: The Jerusalem Airport and a guided tour of Jerusalem with Eldad Brin

This is the first episode dedicated to Jerusalem and its food. Pastry Chef Ibrahim Abu Seir, born and raised in the old city, talks about his career and making European pastries in the Old City of Jerusalem. Chef Abu Seir also told us the story of his family that brought Knafeh made with cheese from Nablus.

Here is the link to the business of Chef Abu Seir

https://www.facebook.com/La-P%C3%A2tisserie-ABU-SEIR-100602171692810

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