A Conversation with Michael Solomonov – 50th Episode!

Jay's 4 Questions

English - November 07, 2018 14:00 - 31 minutes - 43.7 MB - ★★★★★ - 70 ratings
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Previous Episode: A Conversation with Anat Hoffman

Next Episode: A Conversation with Amy Ziering

James Beard Award-Winning Best Chef Michael Solomonov joins Jay’s 4 Questions podcast to discuss his restaurants Zahav, Dizengoff, and Federal Donuts, his new cookbook Israeli Soul, tattoos and tefillin, and the intersection between Judaism and food.