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Episode 78: 50/50: The Second Generation’s Japanese Cuisine
Japan Eats!
English - March 20, 2017 19:48 - 47 minutes - 43.2 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture japan eats! akiko katayama heritage radio network food radio interviews japanese cuisine japanese culture japanese culinary academy sushi ramen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 77: Born to Make Sushi
Next Episode: Episode 79: Blue Bottle Coffee & Japanese Coffee Culture
This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food.
Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round.