Episode 70: What is Kindai Tuna?
Japan Eats!
English - January 23, 2017 20:42 - 46 minutes - 42.3 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture japan eats! akiko katayama heritage radio network food radio interviews japanese cuisine japanese culture japanese culinary academy sushi ramen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 69: You Think You Know Udon?
Next Episode: Episode 71: A Japanese Take on Cocktails
This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna importer, and expert in branding/marketing of higher-end seafood. Nick is also a supporter and educator of responsible fisheries globally.