Episode 58: Born into a Chef's Family in Kyoto
Japan Eats!
English - October 03, 2016 20:48 - 41 minutes - 38.3 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture japan eats! akiko katayama heritage radio network food radio interviews japanese cuisine japanese culture japanese culinary academy sushi ramen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 57: West Meets Japan at This Patisserie
Next Episode: Episode 59: Teaching the Subtleties of Japanese Cuisine
Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.
Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.