Episode 55: Teaming Up with Sake Brewers
Japan Eats!
English - September 12, 2016 19:36 - 48 minutes - 44.2 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture japan eats! akiko katayama heritage radio network food radio interviews japanese cuisine japanese culture japanese culinary academy sushi ramen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 54: How I Became the World's Best Bartender
Next Episode: Episode 56: Beyond Fishmonger
On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Henry Sidel, president of Joto Sake.
Joto is Japanese for “highest level," and is the exclusive importer for several multi-generational, family-owned breweries in Japan. Their bottles feature English-language labels with producer names, locations and helpful tasting notes. With distribution in over 35 states, and top wholesale distributors in each market, Joto is recognized by distributors, buyers, consumers and the press as the finest sake importer in the category.