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Episode 43: No, It is Not Wagyu!
Japan Eats!
English - May 09, 2016 19:29 - 46 minutes - 42.7 MB - ★★★★★ - 64 ratingsFood Arts Society & Culture japan eats! akiko katayama heritage radio network food radio interviews japanese cuisine japanese culture japanese culinary academy sushi ramen Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 42: Born into a Sake Brewery
Next Episode: Episode 44: Connecting Tea Farmers & New Yorkers
This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and domestic Wagyu raised on its own farm in Oregon. Tune is as they debunk some popular myths about Wagyu, and find out what makes this beef so special.