The Unexpected World of Japanese Rum (Ep. 4)
Japan Distilled
English - February 01, 2021 04:55 - 33 minutes - 30.7 MB - ★★★★★ - 56 ratingsFood Arts Leisure Hobbies booze japan liquor whiskey whisky alcohol awamori cocktails distillation distilled Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Discover Okinawan Awamori (Ep. 3)
Next Episode: Revealing the Origins of Japanese Whisky (Ep. 5)
In the 4th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle a completely unexpected and under-appreciated Japanese spirit - rum. Japan has a more than 400-year history of commercial sugar cane production thanks to the semi-tropical regions of southern Japan. Yet, Japanese rum as we understand rum did not appear in Japan until the 20th century.
Theme Song: Begin Anywhere by Tomoko Miyata (http://tomokomiyata.net/)
Mixing and Editing: Rich Pav (https://www.uncannyjapan.com/)