The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

Japan Distilled

English - April 30, 2024 01:00 - 46 minutes - 42.6 MB - ★★★★★ - 54 ratings
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Previous Episode: The Iconoclastic Chuko Distillery (ep. 75)

Next Episode: The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)

In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.