Oita 100% Barley Shochu (Ep. 47)
Japan Distilled
English - November 17, 2022 14:00 - 33 minutes - 30.9 MB - ★★★★★ - 54 ratingsFood Arts Leisure Hobbies booze cocktails japan liquor rum whisky alcohol awamori distillation distilled Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Is Terroir a Dirty Word in Spirits? (Ep. 46)
Next Episode: Weird, Unusual, Uncanny Shochu (Ep. 48)
In episode 47, our hosts move beyond WTO Geographic Indications and begin exploring regional styles that do not have GI protection. Easily, the one most associated with a specific region is Oita 100% barley shochu.