American Shochu on the Rise (ep. 23)

Japan Distilled

English - October 11, 2021 13:30 - 33 minutes - 30.9 MB - ★★★★★ - 56 ratings
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Previous Episode: Classic Japanese Whisky Service Styles (ep. 22)

Next Episode: Searching for Spirited Shimazake (ep. 24)

In the 23rd episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore American shochu (made in the United States). American shochu is in its infancy, but there is a lot of creativity and experimentation.