The Ice Cream Underground
Louisiana Eats
English - November 27, 2021 17:46 - 49 minutes - 34.3 MBFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Restaurants to Retail
On this week's show, we take a journey into the Ice Cream Underground to uncover the magicians taking America's favorite dessert to new heights right here in Louisiana.
We begin with Sam Caruso, who has overcome a host of challenges to find a sweet opportunity with Laozi Ice Cream.
Then, we meet Rahm Haus Ice Cream's Jillian Duran, who draws on her fine pastry-making skills to create batches of ice cream that push the limits of what’s possible.
Finally, we satiate our sweet tooth with a visit to downtown Covington where we sample a flight of flavors from Hoodoo Ice Cream with co-owners Billy Sussky and George Schenck.
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