Tastes And Tales From The East
Louisiana Eats
English - September 05, 2020 11:04Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: St. Tammany Taste Quick Bites: Chef Kim Kringlie
Next Episode: Tastes And Tales From The East.
On this week’s episode, we take a deep dive into the cuisine and culture of
Asia, with an emphasis on China. We begin with Karen Christensen, founder
of Berkshire Publishing who has pursued her interest in Asia through the
amazing books she’s compiled. Karen shares her thoughts and experiences on
all things culinary from East Asia to Afghanistan.