Next Episode: What's The Buzz?

Since Ralph Brennan and Terry White reopened the venerable Brennan's
Restaurant in 2014, they've initiated some new traditions, like champagne
sabering in the patio and an annual turtle parade. On this week's show, we
speak with general manager Christian Pendleton, who, since the coronavirus
shutdown, has been demonstrating the art of sabrage in a series of funny
videos posted online. One in particular, which featured him dressed up as
the Easter Bunny, became a worldwide sensation