Postcards From A Pandemic
Louisiana Eats
English - April 18, 2020 23:17Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: COVID-19 Crisis: Keeping Calm By Keeping Busy
Next Episode: April Fools
On this week's show, we learn how the restaurant sector is coping with
COVID-19 around the state and beyond. We begin with the story of business
partners Emery Whalen and Chef Brian Landry. After the coronavirus
shuttered their company, QED Hospitality, the duo were able to change gears
to keep employees on the payroll and meet a growing need in healthcare.