Eat It To Eradicate It
Louisiana Eats
English - October 20, 2019 18:33Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Viva Cuba!
Next Episode: Eat, Drink & Be Scary
On this week’s show, we explore the intersections between hunting,
gathering, fishing, and our changing environment. We begin at the Best of
Bycatch dinner at the Southern Food & Beverage Museum, where a highly
invasive fish is on the menu: the Asian Carp.