Dreaming Of A Place At The Table
Louisiana Eats
English - August 18, 2018 13:46 - 33.5 MBFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dreaming Of A Place At The Table - Louisiana Eats - It's New Orleans
On this week’s show, we take a look at immigration and its impact on the
American food landscape.
We begin with Rick Bayless, whose award-winning Frontera restaurants are
bolstered by workers who come from immigrant backgrounds. Rick explains how
many of his staff members were brought to the country as children and are
now facing an uncertain future.