Culinary Voyages

On this week's show, we gather together some of the best of the cookbook
world for some vicarious travel.

We begin with culinary superstar Sean Brock. In his bestselling cookbook,
“South,” the award-winning chef breaks down the essential elements of
Southern cuisine, from corn bread to shrimp and grits, highlighting
regional differences in certain dishes. Sean sits down with us to discuss
his book and explain what he’s doing to explore the possibilities of
Southern food.