Culinary Revolutionaries
Louisiana Eats
English - June 23, 2018 15:57Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Culinary Revolutionaries - Louisiana Eats - It's New Orleans
On this week's show, we discuss sustainable food policy with culinary
revolutionaries from around the world.
While growing up, Michel Nischan spent a lot of time on his grandfather’s
farm. So the thought of eating fresh food was second nature to him. Now
he's focused on changing food policy on a federal level.