Culinary Historians
Louisiana Eats
English - November 16, 2019 16:00Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Cooking Up Science, With An Educational Side
Next Episode: Remembering Chef Carl Schaubhut
The origins of food and spirits are usually not well known and can
sometimes be hard to track down. After all, how do you figure out where
something that’s been around for centuries originated? On this week’s show
we’ll speak with several culinary historians about the history of some
fabulous foods, and some spirits too.