Culinary Empire Builders
Louisiana Eats
English - September 15, 2018 17:32 - 34.3 MBFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Culinary Empire Builders - Louisiana Eats - It's New Orleans
On this week’s show, we follow three chefs on their journeys from cooks to
culinary entrepreneurs.
We begin with New Orleans chef Alon Shaya, who recently launched a new
company, Pomegranate Hospitality. Alon describes his path, starting from
unassuming culinary origins in Philadelphia, to his tenure at Domenica, and
finally, to the evolving theory of Diasporic foodways that underlies his
two new modern Israeli restaurants, Saba and Safta.