COVID-19 Crisis: Service Workers and Food Delivery At a Distance
Louisiana Eats
English - March 28, 2020 16:11Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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We begin with Mark Schettler, manager of Bar Tonique and vocal advocate for
New Orleans' service workers. When all bars were ordered closed at midnight
on Monday, March 16th, Mark switched into activist mode. We hear how
hospitality industry workers are dealing with the crisis following the
shuttering of businesses and learn how you can help.