Brewed Awakenings

Louisiana Eats

English - June 22, 2019 17:33 - 49 minutes - 34.3 MB
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Next Episode: The Cookbook Lovers - Louisiana Eats - It's New Orleans

First, we’ll meet Austin Sherman and Alexis Korman, founders of Big Easy Bucha – a kombucha brewing business that has set the Gulf South on fire with innovative local flavors. What’s brewing at Big Easy Bucha is a lot more than fermented tea! They’re brewing a healthy, social justice revolution.

Next, we’ll visit Tom Oliver at Coffee Science, to dissect the science behind brewing coffee. Then we meet PJ Coffee’s founder, Phyllis Jordan who brewed up a revolution herself, when she began serving cold brewed iced coffee in New Orleans in the 1980’s.

We finish with a sudsy brew in hand. Our friends at Courtyard Brewery, supply the beer and share the knowledge behind their self-described, small batch Nano brewery. We’re having a real brouhaha on this week’s Louisiana Eats!

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.