America Eats
Louisiana Eats
English - July 04, 2020 16:28Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Food and Race Through the Lens of History
Next Episode: Fathers, Sons & The Family Business
On this week's show, we're celebrating the 4th of July holiday by savoring
the remarkable diversity that shapes America's food culture.
We begin with Gabrielle Langholtz, author of "America: The Cookbook."
Gabrielle’s encyclopedic tome explores our nation’s identity through the
immigrant stories and recipes that created American food as we know it.