Saber-Brandishing Bunnies and Tiny Turtles
Louisiana Eats
English - May 09, 2020 15:12 - ★★★★★ - 35 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Quarantine Kitchen Confidential
Next Episode: Listening To The Flip Side Of History.
Since Ralph Brennan and Terry White reopened the venerable Brennan's
Restaurant in 2014, they've initiated some new traditions, like champagne
sabering in the patio and an annual turtle parade. On this week's show, we
speak with general manager Christian Pendleton, who, since the coronavirus
shutdown, has been demonstrating the art of sabrage in a series of funny
videos posted online. One in particular, which featured him dressed up as
the Easter Bunny, became a worldwide sensation