Cooking Up Science, With An Educational Side

Louisiana Eats

English - November 09, 2019 17:19 - ★★★★★ - 35 ratings
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Previous Episode: Cooking Up Some Science, With An Educational Side

Next Episode: Culinary Historians

Is a career in food the right choice for you? On this week’s show, we’re
exploring culinary careers from all angles. We begin by looking at two
educational food programs in New Orleans. First, we’ll meet members of the
New Orleans Culinary and Hospitality Institute’s first graduating class
along with their instructor, Chef Alison Vines-Rushing. NOCHI offers a fast
track into professional kitchens, awarding a professional degree in just
100 days.