Take Two with Cynthia Péan

Item 13: An African Food Podcast

English - January 26, 2021 01:00 - 28 minutes - 25.6 MB - ★★★★★ - 18 ratings
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Previous Episode: Introducing West African Cuisine to Astoria with Beatrice Ajaero

Next Episode: A Plantain Love Story with Rachel Laryea

Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show.

This week, I chat with Chef Cynthia Péan, a professionally trained plant-based chef and nutritional consultant. For full details on her background and work in food, tune in to Episode 13: Eating Vegan the African Way.

What Cynthia is currently working on:
The Spices: afcavefoods.com
Culinary & Conversation: monarchmagazine.com
Facebook Watch: The Reclamation Project's "Reclaiming Your Health", every Tuesday 8 p.m. EST
Coming Soon: "Uprooted - A Plant-Based Journey Through The African Diaspora"
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Photo Courtesy of Cynthia Péan.