S3 E5: Ivorian Food Culture with Yasmine Fofana, Afrofoodie
Item 13: An African Food Podcast
English - October 30, 2019 17:00 - 51 minutes - 35.3 MB - ★★★★★ - 18 ratingsFood Arts food african food travel africa west africa east africa ethnic cuisine chef blogger Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E29: Content Marketing for Food Businesses with Hey! Dip Your Toes In
Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa).
She not only launched the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, she also launched Côte d’Ivoire's 1st Restaurant week: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing the Ivorian culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow 2016 under President Obama’s Young Africa Leaders Initiative.
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Find Afrofoodie online: Afrofoodie.net
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