Nourishing Traditions and Lacto Fermentation
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English - December 13, 2010 21:51 - 53.3 MB - ★★★★★ - 1 ratingNews Society & Culture environment science media news philosophy policy school natural resources and Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
[audio:http://hughstimson.org/wp/wp-content/uploads/2010/12/AnnArborCalled-ep1-128.mp3|titles=Ann Arbor Called – Episode 1] Jeff, David, and Mark interview Francis Farmer about Dr. Weston A. Price, a UM grad who studied healthy traditional people. We learn about how the microflora in our guts are an integral part of our lifeforms, that we should eat lacto-fermented foods and properly sourced/prepared saturated fat, and more […]
[audio:http://hughstimson.org/wp/wp-content/uploads/2010/12/AnnArborCalled-ep1-128.mp3|titles=Ann Arbor Called – Episode 1]
Jeff, David, and Mark interview Francis Farmer about Dr. Weston A. Price, a UM grad who studied healthy traditional people. We learn about how the microflora in our guts are an integral part of our lifeforms, that we should eat lacto-fermented foods and properly sourced/prepared saturated fat, and more about a diet of sacred foods.
Later in the show we have Tai Chi Corner with Sang Kim and the DojoKitchen, and hear how they can train in a t-shirt during a snowstorm.
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