Speaking with Clarisse Flon; French Pastry Chef & Founder of the Sunny Spoon
Investigating Vegan Life With Patricia Kathleen
English - December 02, 2020 14:00 - 40 minutes - 74.1 MBNutrition Health & Fitness Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Talking with Sarah Murphy; Real Estate Agent, environmentalist, vegan, animal and ocean lover, fashion designer.
Next Episode: Speaking with Danielle Lowy; Yoga Teacher & Activist
Today I am speaking with Clarisse Flon. "My name is Clarisse Flon. I am a French pastry chef with year of experience in the fine dining industry. I founded The Sunny Spoon, a fully vegan French patisserie in 2012 and since then it evolved and changed a lot. I now sell my products on our website and send tins of cookies and biscuits by post all over the country."
Key points addressed were
Clarisse’s translation of the classic pateesaree techniques into her vegan products she sells on her site the Sunny spoon.co.uk
We also discuss Clarisse’s major efforts to implement Sustainability efforts in the sunny spoon and her hopes to further this as the the sunny spoon expands