IntraFish Podcast

It's show time! Plus, a last minute surprise

April 26, 2024 02:14 - 35 minutes - 33 MB

Join the IntraFish team as we take a look at the week's most interesting and compelling seafood news. Hosted on Acast. See acast.com/privacy for more information.

Dodging missiles and selling crab: Just another day running a seafood company in wartime

April 19, 2024 16:34 - 31 minutes - 29.1 MB

Before you complain about your workday, listen to this episode. We first spoke with Nitesh Pal, the CEO of Polar Seafood Ukraine, just days after Russia began its incursion into the country in 2022. Pal, like so many other Ukrainians, had his life and business turned upside down by the attack. He went from living what he called the life of his dreams to a nightmare. Since that time, Pal and his company have gone through unimaginable changes. But remarkably enough, it's still supplying seafo...

Hey, who wants a blue fish logo?

April 12, 2024 03:19 - 36 minutes - 33.1 MB

The Marine Stewardship Council (MSC) is far and away the most successful fisheries certification body. But definitions of sustainability are changing, eco-labels are coming under fire, and it's hard to see where all the "new" sustainable fisheries are. It leaves the MSC at an interesting crossroads. Hosted on Acast. See acast.com/privacy for more information.

It was a tough week for some seafood companies

April 05, 2024 03:29 - 29 minutes - 26.7 MB

We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay wild salmon season this week, and explore Norway's unusual drop in salmon exports. Plus, some thoughts on where new retail numbers might put seafood consumption. Hosted on Acast. See acast.com/privacy for more information.

We are expecting way too much from seafood eco-labels

April 01, 2024 23:19 - 40 minutes - 37 MB

Seafood eco-labels have been a lot of things over the years: a must-have ticket to certain customers, a shield against NGO attacks, and to some, an expensive burden. Now, exposes in India and China have called into question just how thorough the auditing process is for companies carrying certification, and if those labels are enough assurance. While sustainable seafood expert Andrew Mallison of Fishthink says certification has played one of the most important roles in making fisheries and ...

Seafood rocked by another scandal, plus insight into Norway's 'problem' salmon

March 21, 2024 21:10 - 44 minutes - 40.5 MB

This week a series of reports and investigations into the Indian shrimp farming sector has once again led to a massive scramble for answers. But at the heart of the issue are increasing questions about how much buyers and suppliers can trust third-party seafood certifications. Plus, we're joined by IntraFish Reporter Anders Furuset, who helps us understand the controversy over Norway's lower-grade "production" fish. Hosted on Acast. See acast.com/privacy for more information.

Hot leads and head colds: Here's what we brought back from the Boston seafood show

March 14, 2024 22:39 - 49 minutes - 45.4 MB

There's no better way to gather news than in person, and the IntraFish team took full advantage this week. Editor Drew Cherry and Executive Editor John Fiorillo discuss what we learned from panels at the IntraFish Seafood Leadership Event, as well as from the Seafood Expo North America showfloor. Hosted on Acast. See acast.com/privacy for more information.

Behind the damning report on forced labor in China's seafood sector

February 29, 2024 23:30 - 56 minutes - 51.8 MB

Journalist Ian Urbina's investigation into the China seafood processing sector has already had a huge effect on the supply chain. His latest story in the series, part of the Outlaw Ocean Project, uncovered even more forced labor violations by some of the largest seafood processing companies. We brought Urbina on to the podcast to ask him about the story behind the story, and what seafood companies can and should do next.You can subscribe to our podcast on Apple Podcasts, Google Play, Spotify ...

Seafood mergers & acquisitions for dummies

February 22, 2024 23:14 - 44 minutes - 41.2 MB

Craigslist is great, but if you're trying to sell a massive seafood company, it's going to take more than an online post. Consolidation has been moving at a rapid pace in the seafood, aquaculture and fisheries sector, but there is much more to be done. We spoke with Ignacio Kleiman of boutique M&A firm Antarctica Advisors about the climate for deals in the sector, and where the M&A 'hot spots' will be in the coming year. Hosted on Acast. See acast.com/privacy for more information.

Salmon farming gets clotheslined by Patagonia (again)

February 15, 2024 20:28 - 29 minutes - 26.8 MB

Clothing giant Patagonia really doesn't like salmon farming, and it's used its massive resources to combat it. Will its latest attack have any effect? Hosted on Acast. See acast.com/privacy for more information.

Is land-based salmon farming dead, or just sleeping?

February 09, 2024 03:49 - 42 minutes - 39 MB

At one point, the leading land-based salmon farmer in the world, Atlantic Sapphire, was worth $1 billion on the Oslo Stock Exchange. It's since become worth just a fraction of that, and several planned projects have dried up. Join IntraFish and land-based aquaculture expert Brian Vinci of The Freshwater Institute as we discuss the outlook for the sector.Also, a look at one of the most dangerous stretches of roads in Chile -- at least for truckers transporting farmed salmon. Tens of millions o...

Farmed and wild salmon, together at last

February 02, 2024 00:26 - 39 minutes - 36.5 MB

This episode gives you a double dose of salmon. First, we talk about two new innovative projects to make wild salmon, well, more like farmed salmon. In addition, we're joined by farmed salmon expert Dag Sletmo from Norwegian lender DNB, who gives us a look at 2024 and beyond. Hosted on Acast. See acast.com/privacy for more information.

Is there hope for the farmed shrimp market?

January 26, 2024 00:21 - 36 minutes - 33.7 MB

The farmed shrimp market is in disarray: high inventories, lackluster demand and sliding prices. To help us make sense of it all, this week we've invited Rabobank's Gorjan Nikolik to discuss recent research on where the industry could be headed this year.Subscribe to the IntraFish podcast for free on Apple (https://podcasts.apple.com/us/podcast/intrafish-podcast/id1149438791) or wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.

Seafood is tanking at retail. Is it time to panic?

January 19, 2024 00:59 - 37 minutes - 34.7 MB

Just how bad are retail seafood sales in Western markets? Really bad. New statistics released for December show that 2023 was a year for seafood to forget. But there are some lessons in the data, and some signs that a turnaround may be underway. IntraFish editors Drew Cherry and John Fiorillo discuss the outlook with Anne-Marie Roerink, president of 210 Analytics. Hosted on Acast. See acast.com/privacy for more information.

What's in store for seafood in 2024?

January 11, 2024 21:42 - 49 minutes - 45 MB

It was a consequential year for seafood -- and 2024 promises to be just as chaotic. Join IntraFish editors Drew Cherry and John Fiorillo as they take a look back at the top stories of 2023, and where things could be headed this year. Hosted on Acast. See acast.com/privacy for more information.

Is Russia-shaming OK? Plus, cellular seafood enters a new phase

June 26, 2023 16:19 - 51 minutes - 47.4 MB

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they talk about the Alaskan broadsides against the Marine Stewardship Council and a major frozen foods company. Plus, cellular seafood is going to be big. Very big. Hosted on Acast. See acast.com/privacy for more information.

Trident Seafoods CEO Joe Bundrant discusses the challenge and responsibility of taking over a legacy

June 08, 2023 17:36 - 32 minutes - 30 MB

Few executives loomed as large in the lore of American seafood as Trident founder Chuck Bundrant. As the company turns 50 years old, it enters a new era, with an industry rapidly changing. Listen in as IntraFish Editor-in-Chief Drew Cherry interviews Joe Bundrant, the CEO and son of Chuck Bundrant. We discuss the past and future of the group, including the challenge and responsibilities that come along with taking over a family-owned company with a larger-than-life founder. Hosted on Acast....

Farmed salmon industry shows its power in Chile; Alaska salmon's price trouble

June 08, 2023 13:43 - 35 minutes - 32.4 MB

Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and correspondent John Evans as they discuss the massive protests against a proposed law in Chile. Plus, the very, very low price forecast for wild Alaska salmon has a lot of people worried. Hosted on Acast. See acast.com/privacy for more information.

Who is going to eat all this Alaska salmon?

May 05, 2023 23:53 - 38 minutes - 34.9 MB

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of wild Alaska salmon. Hosted on Acast. See acast.com/privacy for more information.

Building an appetite for shrimp, plus Barcelona preview

April 24, 2023 16:54 - 29 minutes - 26.9 MB

While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelona Seafood Show. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo for this edition. Hosted on Acast. See acast.com/privacy for more information.

Get ready: Lawyers are coming after your eco-labels

March 24, 2023 21:43 - 27 minutes - 24.9 MB

Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packaging -- more and more lawsuits are targeting terms like "sustainability," and companies are moving quickly to settle the cases. It's likely going to get worse. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss. Hosted ...

Stealing the show at Boston, plus Seafood Power 100

March 21, 2023 13:22 - 30 minutes - 28.3 MB

A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both.Visit www.intrafish.com for more news and insight on the seafood, aquaculture and fisheries industries. Hosted on Acast. See acast.com/privacy for more information.

What's the future of seafood's workforce?

February 28, 2023 14:46 - 28 minutes - 25.8 MB

Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the issue. Hosted on Acast. See acast.com/privacy for more information.

How real is land-based salmon farming's future?

February 18, 2023 00:58 - 43 minutes - 40.1 MB

Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the future of the segment, and how important it could actually be to global salmon production. Hosted on Acast. See acast.com/privacy for more information.

Let's talk about nuclear-powered fishing vessels

February 10, 2023 22:15 - 44 minutes - 41.1 MB

A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind the humor is a thought-provoking idea: the fishing industry needs to address emissions.Plus, discussing the Maine lobster industry's decision to step away from the Marine Stewardship Council re-certification process. Hosted on Acast. See acast.com/privacy for more information.

Is the fresh seafood counter dying?

February 03, 2023 00:48 - 35 minutes - 32.7 MB

The news that the UK's largest retailer is shuttering all its seafood counters comes as a shock to the fisheries, aquaculture and processing industry. After all, the seafood counter has been a mainstay at retail for decades, showcasing everything the industry has to offer. So are fresh fish counters an endangered species? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss. Hosted on Acast. See acast.com/privacy for more information.

It's going to be a mixed year for the US seafood market

January 27, 2023 00:54 - 46 minutes - 42.6 MB

Executive Editor John Fiorillo is back from the National Fisheries Institute's Global Seafood Market Conference -- an exclusive gathering of top executives in the US industry. He gives us some takeaways about the prospects for key fish and shellfish species. Hosted on Acast. See acast.com/privacy for more information.

What's in store for seafood this year?

January 05, 2023 22:44 - 45 minutes - 41.4 MB

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss the outlook for salmon, whitefish, shrimp and more in what will be no doubt another turbulent and exciting year. Hosted on Acast. See acast.com/privacy for more information.

Sticking it to the fish stick: Is plant-based a better environmental choice?

December 16, 2022 02:57 - 45 minutes - 41.8 MB

Emissions are the next big sustainability hurdle for the seafood industry. Here's one example of just how ugly it might get. Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss. Hosted on Acast. See acast.com/privacy for more information.

Remembering John Connelly, plus a Pyrrhic victory against aquaculture

November 21, 2022 21:41 - 44 minutes - 41 MB

We look back at the contributions of John Connelly, the long-time National Fisheries Institute leader, who passed away at 61 years old.Plus, we discuss Washington State's ban on finfish netpen farming. Hosted on Acast. See acast.com/privacy for more information.

Walmart, Whole Foods and others are sending seafood a warning

November 10, 2022 22:34 - 32 minutes - 29.5 MB

Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the latest inflationary warnings from retailers, foodservice and processing companies.Also: A Vietnamese farmed whitefish is suddenly back in the limelight. Hosted on Acast. See acast.com/privacy for more information.

After 40 years, America unveils its aquaculture "plan"

October 28, 2022 21:18 - 35 minutes - 32.1 MB

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they dissect -- really dissect -- the US federal government's new aquaculture strategy. Hosted on Acast. See acast.com/privacy for more information.

What's up with whitefish?

October 22, 2022 00:35 - 30 minutes - 27.6 MB

Join IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss the Alaska pollock, Atlantic cod and other wild whitefish species. Plus, McDonald's gives us a Halloween scare with its concerns for the future of agriculture. Hosted on Acast. See acast.com/privacy for more information.

What does the rise of sustainable aquaculture mean for fisheries?

October 14, 2022 22:37 - 34 minutes - 31.9 MB

Just a few years ago, aquaculture was a dirty word in some NGO circles, but the tide has been shifting steadily, and most informed environmental groups and their backers are seeing that sustainable fish farming will be critical to food security, and possibly one of the keys to protecting other ocean species. A comment sent from Walmart heiress Christy Walton to IntraFish gave us a leaping off point for this week's discussion. Hosted on Acast. See acast.com/privacy for more information.

Understanding Norway's salmon tax

October 08, 2022 01:07 - 35 minutes - 32.7 MB

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo break down Norway's salmon farming tax, and the return of eco-label confusion. Hosted on Acast. See acast.com/privacy for more information.

Why are seafood eco-labels so d*mn confusing?

August 19, 2022 21:09 - 36 minutes - 33.8 MB

Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Drew Cherry on this edition of the podcast is Andrew Mallison, the principal at FishThink, and a former top executive at seafood certification groups. Hosted on Acast. See acast.com/privacy for more information.

Will the latest attack on salmon farming matter?

August 09, 2022 12:54 - 33 minutes - 31 MB

A new book purports to uncover the dark secrets of the farmed salmon industry. Instead, it's a rehash of allegations -- many disproven -- that have been around for decades. Hosted on Acast. See acast.com/privacy for more information.

'We should be worried'

July 22, 2022 23:39 - 44 minutes - 40.8 MB

Though the oppressive heat in the UK didn't hit Scotland's salmon farms, the seafood industry can only dodge climate change so long. Andrew Mallison, principal at FishThink, gives his views on how industry should be reacting. Plus, is Maine still the last best hope for American aquaculture? Hosted on Acast. See acast.com/privacy for more information.

Britain's iconic fish and chips are under threat

June 10, 2022 21:40 - 24 minutes - 22.5 MB

It's time to get schooled on what fish and chips means to Britons, and why the threat of thousands of "chippies" going out of business is particularly painful for the country. Correspondent John Evans, one of our resident Brits, helps break down how a confluence of events is hammering the industry. Plus, how the cheaper whitefish alternative, Alaska pollock, remains a bargain. Hosted on Acast. See acast.com/privacy for more information.

Was the farmed salmon price-fixing settlement wise?

June 03, 2022 19:00 - 27 minutes - 25.2 MB

Salmon farming giants settled a class action lawsuit for collusion in the US for $85 million last week, with the caveat that there was no admission of guilt. But the companies still face investigations by the US Department of Justice and the European Union -- did the settlement make things better or worse? Plus, a look at Spanish giant Pescanova's rise from the ashes. Hosted on Acast. See acast.com/privacy for more information.

No, eco-labels don't grant immunity

May 23, 2022 01:48 - 36 minutes - 33.3 MB

German retail Aldi is facing a lawsuit alleging it fraudulently claims its salmon is sustainable. One eco-label came to its defense, but that didn't impress the judge. Plus, more climate disasters hit salmon farms. What does that mean? Hosted on Acast. See acast.com/privacy for more information.

What Putin's war means for seafood (so far)

April 04, 2022 20:01 - 38 minutes - 35.5 MB

Russia's invasion of Ukraine has dramatically shaped the world order, and seafood is no exception. Here's what we know so far about the impact of the crisis, and what may lie ahead. Hosted on Acast. See acast.com/privacy for more information.

Russia takes a massive toll on seafood, including its own

March 04, 2022 21:48 - 26 minutes - 24.1 MB

Russia's invasion of Ukraine has shocked the world, and had a devastating toll on people and businesses. The seafood industry is, it turns out, one of the most exposed commodities, given that Russia is a massive supplier of key fish including pollock, cod, salmon and crab, among other species. Join us as we discuss the potential ramifications, and visit our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.

Making sense of the shipping crisis

February 21, 2022 15:46 - 30 minutes - 27.6 MB

Join us as Correspondent John Evans discusses his recent interview of shipping and seafood experts, and Senior Business Reporter Rachel Sapin talks about the looming labor crisis in Alaska's processing industry. Hosted on Acast. See acast.com/privacy for more information.

Inflation, inflation, inflation: Seafood prices just keep climbing

February 14, 2022 20:29 - 30 minutes - 27.6 MB

Did we mention inflation? Seafood prices are going through the roof. What might that mean? Hosted on Acast. See acast.com/privacy for more information.

Climate change is aquaculture's next big worry

January 29, 2022 00:05 - 26 minutes - 24.6 MB

Algal blooms are not a new phenomenon, nor are they a new challenge to ocean-based aquaculture. What is new, though, is the regularity of their occurrence, and the severity of their impact. Recent mass die-offs in Chile have the salmon farming industry worried about what the future holds. Hosted on Acast. See acast.com/privacy for more information.

Staring into a 'black hole'

January 21, 2022 23:21 - 28 minutes - 26.4 MB

This land-based salmon farm had the plans, the approval, and praise from US senators. So what happened? Senior Business Reporter Rachel Sapin talks about her latest story. Plus, correspondent John Evans talks about the 'mother of all supply chain stumbles.' Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo join in. Hosted on Acast. See acast.com/privacy for more information.

Is the seafood industry losing the personal touch?

January 14, 2022 23:32 - 47 minutes - 43.9 MB

What, exactly, does "getting back to business" mean in today's context? Trade shows and events have been a critical part of how the seafood, aquaculture and fisheries industries connect. But with changes in how we communicate and a new generation of workers, are the days of handshakes and client dinners drawing to a close? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss. Hosted on Acast. See acast.com/privacy for more information.

Seafood is turning the heads of ESG investors

December 17, 2021 18:19 - 23 minutes - 21.4 MB

We look at some of the key takeaways from our blockbuster Sustainable Seafood Summit, and discuss how ESG investing might change the industry. Hosted on Acast. See acast.com/privacy for more information.

Bristol Bay salmon explosion, fishmeal market outlook and Canada's farming troubles

November 19, 2021 22:03 - 30 minutes - 28 MB

Join the IntraFish team as we discuss why the Peruvian anchovy harvest is so important for the global seafood industry, the massive Bristol Bay sockeye salmon run and the challenges facing salmon farming companies in Eastern Canada. Hosted on Acast. See acast.com/privacy for more information.

Episodes