Culinary Medicine and Nutrition Education Among Health Professional
Integrative Practitioner Podcast
English - December 20, 2021 19:57 - 12 minutes - 11.5 MB - ★★★★★ - 8 ratingsHealth & Fitness body integrative medicine brain health healthcare microbiome mind nursing practice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Melinda Ring, MD, joins Integrative Practitioner associate editor, Avery St. Onge, to discuss the importance of culinary medicine. Dr. Ring describes a lack of nutrition education among health professionals and ways to start incorporating culinary medicine into patient care. This episode is sponsored by Rupa Health and brought to you in part by the Integrative Healthcare Symposium.
Find us at integrativepractitioner.com or e-mail us at [email protected].
Theme music: “Upbeat Party” by Scott Holmes via freemusicarchive.org and “Carefree” by Kevin Mcleod via incompetech.com.